収斂進化*ﾟ･*:｡.☆*･゜

すみませんぐろ
（＊悲しいぐろはありません）
Jan 09
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“ おにぎりにするとなぜか、お茶碗で食べるご飯よりおいしく感じられたり、たくさん食べられたりします。これは、握った圧力でごはんのでんぷん質が少し分解され、コハク酸といううまみ成分を包んだ膜ができるから。ただし、握りすぎは、旨みも食感も落ちて逆効果です。
— 共働きの先輩オススメ！手作りおにぎりの効用と活用術　手作りおにぎりが支持されるワケ - ［共働きの家事］All About
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